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Talent recruitment for restaurants and hotels
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Extensive experience in the hospitality industry
Years of expertise in talent acquisition.
We understand the profiles, the timelines, and the demands of the market.
Connect with our network of candidates
Professionals internally vetted and ready for your business.
Experience, attitude, and fit guaranteed.
We build lasting relationships
Close and transparent support at every step.
We adjust strategies and find real solutions for every business.
Service flexibility
Services and costs tailored to your needs and budget.
From operational roles to middle management and executive positions, you choose the level of support.
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Tailored to your needs
Methodology:
Defining the profile based on your establishment and team
Candidate search and selection
In-depth interviews + reference checks
Presentation of finalists with comprehensive report
Interview coordination and onboarding support
Representative profiles:
Management: Operations and Finance, Expansion, Area Management, General Management
Food & Beverage: Restaurant Manager, Floor and Bar Managers, Maître d', Sommelier
Kitchen: Executive Chef, Head Chef, Sous Chef
Hotels and events: Hotel Manager, F&B Manager, Event Manager, Sales Manager
Technical roles: Maintenance team
Methodology:
Candidate search and selection
Phone interview + reference checks
Summary profile report
Ongoing support throughout the process
Representative profiles:
Food & Beverage: Servers, Bartenders, Baristas, Hosts
Kitchen: Cooks, Kitchen Assistants
Our Offices:
